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Microbiology National Food Safety Report New Scientist Practical Biotechnology Prevention or Cure Recombinant DNA Technology Safeguards in the School Laboratory Safety in Science Education Schools Science Review Science at work 14-16 Science at work: How living things work Society for General Microbiology Quarterly Standard Grade Biotechnology The discovery of penicillin The Great Malaria Problem The Living World The new biotechnologies opportunities and challenges Topics in Safety "Understanding Germs Hygiene and Health" Understanding skin Understanding the Science of food Water Welsh Water Yeast Matters