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Proteins
2. The a-amino acid building blocks Page 6
zwitterons 2.4 Chemical properties of a-amino acids
a. Acid/base nature
a-amino acids contain both acidic (-COOH) and basic (-NH2) groups. Unfortunately, though, the picture is not as simple as this. In the solid crystalline state the a-amino acids exist as zwitterions, formed by the transfer of protons (H+) from the -COOH to the -NH2 groups. For a-amino acids without acidic or basic side chains these zwitterions have charged groups but are neutral overall. This is shown on the left.
zwitterons Zwitterions remain when the a-amino acid is dissolved in water at pH7. Addition of an acid, supplying more protons, produces ions with a surplus positive charge:
 
zwitterons Addition of an alkali, providing hydroxide ions, produces ions with a surplus negative charge:
 
Electrophoresis
Electrophoresis apparatus
Figure 6
Electrophoresis. An electric potential difference is applied across a plate of gel. Molecules separate on the gel since they move at speeds that depend on their size and charge.
We can describe a-amino acids as amphoteric as they can react with both acid and alkali. They are effective buffers in biological systems.

The situation is more complicated in a-amino acids that have acidic or basic R groups , e.g. glu or lys (see Figure 3 ).

The structures in Figure 3 show the main ionic form of each a-amino acid at pH7.

At very low pH all a-amino acids exist as ions with an overall positive charge, while at high pH they exist as ions with an overall negative charge. For each a-amino acid there is a pH between these extremes at which its molecules are neutral overall. This value is called the isoelectric point for the a-amino acid. At its isoelectric point the a-amino acid molecules will not move when placed in an electric field. The separation technique called electrophoresis relies on molecules with different isoelectric points moving at different speeds when kept at a fixed pH and placed in an electric field (see Figure 6).

Questions:

1. Why is glycine (Mr = 75) a solid at room temperature while ethanoic (Mr = 60) is a liquid?

2. Write balanced equations for the following, starting each equation with the ionic form given in Figure 3:
a. phenylalanine reacting with sodium hydroxide
b. methionine reacting with hydrochloric acid
c. aspartic acid reacting with excess hydrochloric acid
d. lysine reacting with excess sodium hydroxide.

3. Explain why the solubility of an a-amino acid in water is lowest at its isoelectric point.

Unilever Education Advanced Series: Proteins
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