|Picture 3.3b Quorn can be used as chunks, as mince or in sausages.|
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Quorn is popular food with vegetarians. It is made by growing the filamentous fungus Fusarium venenatum in a fermenter and harvesting the threads (hyphae) of the fungus. Natural flavourings are added. The final fibrous product is a healthy high protein, low fat alternative to meat.
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